Pixie fans
By VicentaLakin
Recipe Recommendations
- fans 150 grams
- pork meat 100 grams
- cabbage root 100 grams
- edible oil 20 grams
- chili oil 15 grams
- salt small amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang small amount
- white sugar small amount
- balsamic vinegar appropriate amount
- water starch small amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Pixie fans

1
Get the material ready. Pork cut2
A fan with warm water
3
Pickles, salt for ten minutes
4
Burn the water, put the cabbage on the water, and when life breaks, we can get the asphalt out and put it in a bigger plate
5
A soft fan boiled, churned, covered in good cabbage
6
A small spoon, a small spoon, a small spoon of vinegar, a small spoon of pelican oil, a small spoon of pepper oil, a small amount of salt, and a small amount of sugar to juice
7
Hot pots of cool oil
8
Add the sauce and a little water
9
A small fire boils for about five minutes, with a small amount of starch
10
The delicious meatloaf fans are ready