I don't know
By VicentaLakin
It's not only good for the body, but it tastes better. Onion meat is a common dish, it's a good meal. It's good for you, but many people can't do it well, but it's almost a failure if you're careful。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for I don't know
1
The lamb is a spare, the lamb is cut thin。
2
Chonchea, garlic cut the end。
3
The lamb plums were added to the wine and mixed with the raw, and the water and starch were taken at home for about 20 minutes。
4
The stove's big and the fire is big. Put the non-stick pot on。
5
If the meat is white enough to get the pot out of the fire。
6
Another pot, a little oil, from the smell of garlic。
7
It's a fire, a smoke machine is turned on, and there's smoke running out of the house。
8
You can make a pot。
9
Moo。I don't know Make Tips
One, the lamb chops will be thin and the fire will slip. Two, a second onions and a fire will explode so that the lamb will be tender and will not fail。