Homemade pickles
By VicentaLakin
In the past, pickles have been purchased and the pleasures of homemade pickles have to be done in just one hour and a week of fermentation, so that you can taste clean, nutritionally delicious, colourful and non-addicted sip pickles。
Recipe Recommendations
- white radish 1 piece
- green radish 1 piece
- Red core radish one
- carrots 1 piece
- Ziganlan one
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- liquor appropriate amount
- rock sugar appropriate amount
- mineral water 1 bottle
- Little red pepper of 6
- sour and salty
- pickled
- an hour
- ordinary
Steps for Homemade pickles
1
Prepare a white carrot, a red radish, a green radish and a carrot。
2
Precise salt, white vinegar, red pepper, no garlic, pepper, ice sugar。
3
Two molds, violet gland。
4
Slice the radish first and then pull the flower out of the mold。
5
Cutting foods。
6
Wash the glass and water it, and wipe it with white wine. The violet glycan petals are placed at the bottom of the glass, which is then mislaid according to different colours。
7
It's nice to have a nice radish sticker。
8
It is then placed in the vases, in the proper amount of mineral water, one half of the bottle (because the vegetables themselves have a lot of water)。
9
A proper amount of white wine。
10
My bottle is for enzymes. It's good to be sealed。
11
Put the bottle in the room at normal temperature。
12
That's what pickles look like in a week, and purple kale and red radish make pretty red。
13
Pack it up, sour, sweet, spicy, and spicy peppers. It's really good. It's delicious for breakfast。
14
Homemade pickles are sanitary and delicious。
15
First time making pickles is better than buying。Homemade pickles Make Tips
We'll try it in a few days。