I'm ashamed of myself
By VicentaLakin
Pasta
Recipe Recommendations
- noodles 250g
- tofu 250g
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- ginger appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for I'm ashamed of myself
1
1. Tofu slices are fried with oil and then cut into a small spare。2
2. Spinach or beryllium may be cut in small portions of spare garlic。3
3. The temperature of the soybean is just as low as ginger garlic, followed by tofu and tonics and water, followed by a pick-up and cooking。4
Four, burn down the water and make a fool of himself。