The beans are back in the pot
By VicentaLakin
When the beans meet with the casserole, there's a good spark! It's delicious and eating
Recipe Recommendations
- dried bean curd 100 grams
- twice-cooked pork 100 grams
- line pepper four
- bean paste a teaspoon
- pepper ten pills
- garlic cloves five-petal
- Jiang four pieces
- edible oil appropriate amount
- chicken powder One-third teaspoon
- soy sauce a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for The beans are back in the pot
1
Get the food back to the pot, soy dry, ginger, garlic slices, cabbage roller
2
The boiler pours into the right amount of oil and burns up to 70% of the hot peppers
3
Next time, we'll fry the pot
4
Scrambled to the skin, scrambled with a spoonful of soy sauce
5
Two minutes for the soybeans
6
We're going to get fried with the pepper
7
Add a little bit of old-fashioned and a third of tea spoon chicken
8
Add a little bit of water to it
9
The fire will be even
10
Done
11
RiceThe beans are back in the pot Make Tips
Back-to-pot meat production: fresh five-flower meat washes into meat-free water, onions, ginger chips, wine and fire burn away so that the chopsticks can easily go through! It's salty enough for no salt