Gold soup, pomegranate
By VicentaLakin
It is often felt in the tender eyes of the Buddha, where vegetarian food makes people pure and happy. May you also feel quiet and happy。
Recipe Recommendations
- old pumpkin 100g
- Sydney
- bean skin
- fresh mushrooms 1 flower
- Pleurotus eryngii 15g
- celery a
- flour 10g
- salt 3g
- sugar a little
- soy sauce a little
- pepper a little
- water starch a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Gold soup, pomegranate
1
Old pumpkin to the skin。
2
Cut the blocks, steam。
3
Apricots Chetin, fresh mushrooms Chettin, Sydney go to the skin, Chettin。
4
A small amount of oil is put in the pot, and then in the apricot mushrooms and mushrooms, when they become fragrances, and then in the beryllium oil, water, salt, sugar, pepper powder. They put it in Sydney when it tastes better, and then they sort of flipped it and made it into a piece of pie。
5
The celery's hot, and then the spare。
6
Steamed pumpkins are put in a mixer and made into pumpkin sauce。
7
Oil the pot and a spoonful of flour with careful fried paste。
8
Add appropriate water。
9
Pumpkin sauce, bubbly。
10
Salted, peppered。
11
Put it in the bowl。
12
Put all the bean peels in two pieces。
13
Growing squares, with fried pie on them。
14
The shape of the pomegranate。
15
Put it on a hot celery
16
And a little trimmed with scissors。
17
Steam in the pot for two minutes。
18
Put it on pumpkin sauce。Gold soup, pomegranate Make Tips
1. This dish is based on simple ingredients that used to look relatively beautifully at the past. 2. It is unique in making materials, and you see Sydney in it, so you say it has a jumpy taste. 3. Our soup is a golden soup practice, unlike the additives in hotels, which are pure natural, with only a little paste to fry, which can taste particularly smooth. For detailed video production, please move forward to a quiet, micro-inform public search. Look