The rice varnish
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- rice noodle
- bean paste 1/2 teaspoon
- sugar a teaspoon
- soy sauce
- liquor 2 teaspoons
- salty and fresh
- steamed
- an hour
- simple
Steps for The rice varnish
1
Two pounds of ribs to clean up
2
Two four spoons of soy sauce
3
A quarter of a tea spoon
4
A tea spoon for sugar
5
Two tea spoons for white wine. It must be very white. It smells very rich
6
All the sauce is mixed in the ribs for half an hour
7
After salting, two 1/4 spoons of rice powder will be added and evaporated in the high pressure pan for 30 minutes。The rice varnish Make Tips
White wine is better than anything else. It's still from home, precious