The soybeans
By VicentaLakin
Spring and spring. Confucius said, “Sometimes, no food”, meaning that it is not for the season, but for the food. All the plants in the spring are born green, so it's the most nourishing time. When spring comes, eat more of the soy seedlings, especially if the soy seedlings are so green, no matter what, they're so green that they can't be compared to the other vegetables, which are delicious on the table。
Recipe Recommendations
- chicken breast 1 small piece
- pea sprouts 250 grams
- wolfberry
- garlic 3 petals
- starch 1 teaspoon
- cooking wine 1 scoop
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The soybeans
1
Prepare raw materials
2
(b) Placing of salt, starch, wine, evenly graft
3
(b) hot pots of cool oil, with the smell of garlic
4
We're gonna put it in a chicken wire and then we're gonna throw it out
5
I'm not sure if it's a good idea
6
Add a proper amount of salt to it
7
Put it in before you get out。
8
Here we go。The soybeans Make Tips
The chicken silk is made of salt, starch and wine, etc.; 2. the garlic graft, which is added to the chicken graft, can be placed into the peas seed, which can then be replaced by the colour; 3. The fire, which is then added to the cabbage, avoids the loss of nutrients after the length of the fire。