Lotus silver spoon
By VicentaLakin
The silver spoon of Lotus is sweet, delicious and has beauty。
Recipe Recommendations
- Fresh Tremella Banduo
- lotus seed 20 grams
- wolfberry fruit 5 grams
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Lotus silver spoon
1
Lotus and tarts are washed and immersed in water for one hour。
2
Fresh silver ears to wash and break the spare。
3
Put the silver ears, the lichen and the twigs in the pot, and fill them with sufficient water。
4
When the fire opens, it will be covered and slowly boil for an hour。
5
Add white sugar to the cap, and boil it till it melts completely。
6
Into the bowl, you can eat。
7
It's for the old and the young。