Liang, pigtail soup
By VicentaLakin
Lotus is of high nutritional value, rich in trace elements such as iron, calcium, and rich in plant proteins, vitamins and light powder, with a clear retributive blood to enhance human immunity
Recipe Recommendations
- pigtail a
- lotus root third quarter
- carrots two
- ginger
- salt appropriate amount
Steps for Liang, pigtail soup
1
Buy a skin-drinked pigtail, wash it, and use cold water for half an hour
2
Liang-ho, carrots all go to the skin, cut the spare, two gingers with a knife
3
The pig's tail that's gone to blood to put it in the casserole, boil it with water. Carrot4
The fire boils for half an hour, and then it's served for two hours