♪ Frozen clouds ♪
By VicentaLakin
The daughter went to school and did not have to cook at noon and sent her straight back to the park for two rounds. It's not easy to go home, it's easy to go home, it's easy to make breakfast. Turn around the market and buy some cloudy skin and meat
Recipe Recommendations
- wonton skin
- pork stuffing 300 grams
- fungus appropriate amount
- celery 300 grams
- onion 20 grams
- Jiang 10 grams
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Frozen clouds ♪
1
Food
2
Onion onions
3
Cracked onions are placed in the meat pie and then added to the sauces like salt, white pepper powder, pelican oil, soy sauce, wine and cooking oil
4
Add the fabric after mixing。
5
The celery is handled cleanly in boiling water
6
Screes and mussels cut the end of each
7
And cut celery and wooden ears shall be put into the meat, and the perfume shall be poured into it, and it shall be smouldered with time。
8
Take a cloud-eating skin and put it in a proper mass
9
Hold on tight
10
Roll it up one more time. Just hold it tight
11
All packaged
12
A little edible oil is brushed in the frying pan. Packed clouds in the frying pan。
13
It's a little yellow in the bottom of the cloud
14
Add a proper amount of water to one third of the cloud. (If frozen clouds swallow up to one half of them)
15
Quick lid, small fire。
16
It'll dry up to the pot, with some onions and black sesame, and a minute of fire。
17
It's finished
18
It's finished♪ Frozen clouds ♪ Make Tips
None。