Tasty spring rolls
By VicentaLakin
Spring rolls, also known as springcakes, are traditional Chinese foods, which are prevalent throughout China and are also a very high single-point meal in tea houses. It has the essence of a fragrance, and it can be simple to make materials that you like
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tasty spring rolls
1
A pack of twits. This one's bought on a treasure net. It's better than it's made on its own
2
The mushrooms go up in warm water half an hour early, the meat is right, the eggs are right, the pickles are right
3
Scrambled herbs clean and dry, and cut into the bowl
4
The bubbled mushrooms are dried up, the hot oil in the pot is boiled, and the mushrooms are made up
5
When the boiler is hot, the eggs are cooked, and they're cut off on the plate
6
Put the mushrooms, eggs, meat in the bowl and bring in salt, chicken powder, a large spoon of peanut oil. even
7
As the figure shows, put the spring cortex on it and then put the appropriate amount of material on it
8
The chart indicates that the bottom end is rolled up, then both sides of the scroll, and then the top end. The interface contains a little starch. The same way you wrap all the spring rolls
9
The hot oil in the pot goes into the spring rolls, and it explodes on both sides
10
Completed Chart
11
Completed ChartTasty spring rolls Make Tips
One, the Shang Chun rolls bought by the Net are very good, when the skins are ripe, the material can be set free to be added to the fans, the carrots, shrimp, skinny meat, mushrooms, and so on, and it's better to be blown up in two sides of the fire, so that it can have a very delicate effect