Taiwan halogen rice
By VicentaLakin
Recipe Recommendations
- pork belly 600 grams
- onion 1 head
- fresh mushrooms
- eggs of 4
- Jiang appropriate amount
- soy sauce 2 spoons
- cooking wine 4 teaspoon
- soy sauce 2 spoons
- rock sugar 15 capsules
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Taiwan halogen rice
1
Five bouquets of meat, two catties of cutter, cutter
2
When the five flowers are cut, the ginger cut to the end and the wine mixed
3
Simple onions clitoris
4
Fresh mushrooms and cetine
5
(a) Heated the frying pan, so that it may be more, and onions may be charred, and the onions may come out
6
The onion oil continues to heat up, pours into the meat, makes it fried for some time until it becomes some gold on the surface; if the oil is more abundant, some can be poured out; and then goes down into the mushrooms and ice cream and continues to fire
7
For a while, the ice cream melted and the scent came out
8
Adding onion wire to start blowing up, adding a little sauce (based on preference control) and evening, can be added to pre-prepared hot water
9
Add boiled deshell eggs to the middle, appropriate salt, 30 to 40 minutes of caps
10
When the meat is completely rotten, you can make a pot, you can make it taste better, you can keep it, and you can keep it
11
The finished product。Taiwan halogen rice Make Tips
One, the onion can go to meat, and the other, the onions will melt with the stew, adding to the thickness of the soup; and two, the Taiwan halo is salty and sweet, so the amount of ice sugar cannot be small, and if the sweetness is small, it is not true。