Pork soup for the coconut
By VicentaLakin
This spring, "The grass sprouts, the disease strikes", is one of them. So the spring diet is light and the soup tastes good. The spring soup is not too greasy or hot. For example, the pigbone soup of the sea coconut king, the fragrance, the heat coming with the coconut evaporation, the entrance fine, the sweetness of the coconut entanglement between the lips, the soup combined with material such as figs, lotions, larvae, etc., can clear the fire and warm the lungs. Sea coconuts, also known as copra, are palm trees in tropical forests. They are the fruit of palm trees, which are small seeds, smelly, juicy, well known for their effectiveness and for their efficacy. They have pulmonary coughing, cooling heat, and sterility。
Recipe Recommendations
- pork bone 400 grams
- Haiyehuang 50 grams
- Fig 20 grams
- white Poria 10 grams
- lotus seed 10 grams
- Jiang 2 tablets
- salt appropriate amount
Steps for Pork soup for the coconut

1
Prepare the material for the coconut king to cut off the coconut and wash the other soup。
2
Pig bone washes clean flying water (in cold water, the fire boils for 1 to 2 minutes)
3
And then we'll pick it up and clean it up。
4
All materials go down with ginger blades, with 2000 milligrams of water (about 8 bowls) depending on their family situation; the fire boils and turns into a small fire pot for about 1/2 hours.
5
Just add salt to the pot。Pork soup for the coconut Make Tips
The boiled soup just needs a little bit of salt, and the taste of the porcupine soup is sweet。