Mushroom tofu brain
By VicentaLakin
The potato doll wants to eat tofu brain in the morning, but it's timeless, and there's no tofu brain in the neighborhood. I'll have to roll up my sleeve and make a tofu brain for the doll myself. It's clean and delicious and full of mom's love. Zenium
Recipe Recommendations
- pork stuffing 20 grams
- Dried cauliflower a small handful
- dried mushrooms 6 flowers
- lactone tofu a box of
- black fungus 10 flowers
- cooking wine a little
- soy sauce a little
- chicken powder a little
- edible salt a little
- edible oil a little
- starch a little
- soy sauce a little
- sesame oil a little
- Ginger powder a little
- salty and fresh
- other
- half an hour
- ordinary
Steps for Mushroom tofu brain
1
The night before, I put my hair on my ears, my mushrooms, my bouquets
2
Tofu from the supermarket
3
Go to T. Chetin
4
Pick up the end, Chettin
5
Clean up the wood, Chetin
6
Ginger to the skin
7
A day in advance, with a small amount of wine, raw, old, starch, evenly mixed
8
Take the tofu out of the box and steam it in the pot. Five minutes after the water starts
9
Steamed tofu, left in the plate
10
The bottom oil is in the pot, and when it's hot, the ginger moth is out of the fragrance, it's in the fragrance, it's in a little bit of wine and raw smoke, and it's going to go on
11
Put it in mushrooms, mussels, bouquets, and then go on
12
If you add water to the pot, you can have no food, and then you can put it in the old color, and then you can cook it for five to seven minutes, and you can put it in salt, according to its individual taste. Finally starch。
13
I'll pour a few drops of perfume before I get out