Meat and egg sauce and tofu
By VicentaLakin
First attempt, quite a success
Recipe Recommendations
- Big tofu 1 block
- eggs one
- onion appropriate amount
- golden sauce 3 spoons
- minced meat appropriate amount
- thai pepper one
Steps for Meat and egg sauce and tofu
1
Food
2
Onion leaves Chettin, pepper chop。
3
Tofu cut small pieces, put them in salt water, boil them for two to three minutes, and get a spare
4
Eggs are evened in little bowls, added to the golden butter, evenly mixed。
5
A boiler with vegetable oil (a little larger than the usual), a fever, and a minute with meat and a little firecracker. Change the fire, add onions, egg sauce mixed fluid, and fire for one minute。
6
Add a full amount of water, burn it. Change the fire, slow stew。
7
It's so thick, it's full of chicken and a little raw. Crushed on the pot and pepper rings, that's all。Meat and egg sauce and tofu Make Tips
1. The green onions are best replaced by garlic seedlings or pickles because they are not on hand and they use onion leaves. Two, take the water, roll the toas, roll the fish, and if you want to taste it, you'll have to cook for a long time. Three, like the spicy one can add a tarp ring to the stew。