The lamb casserole dumplings
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- leek appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The lamb casserole dumplings
1
Let's dry it up
2
Lamb chops。
3
Cut the lamb and herbs together, cut the onions and the ginger, put the onions together and the lamb, and beat a fresh egg in the tub. They are then mixed with edible oil and vanilla oil, salt, chicken concentrate and very fresh sauce。
4
The dumplings! If you want to wrap it up, just squeeze it tight。
5
I bought two bucks of cabbage and three dollars of leaf to ignore my daughter's pillow dumplings. The lamb is brought from home. 'Cause the lamb here is all leathery, I can't eat. The dumplings are cooked, steamed and fried at noon. I think I'm gonna steam it