♪ Four season bean soda pack ♪
By VicentaLakin
The soda pack is a traditional food for Wuhan and has a long history in Wuhan. In the street alley of Wuhan, on top of the coal fireplace, a very big flat pot, which is greasy but still greasy, the boiler can't cover the steam. A few minutes later, the white, fat buns are packed with flat pots, then a golden, yellow oil, the buns are squeaking, and the two sides are crucified for a little while. Bite it down, the hot rice pail smells of pepper and warms its mouth. The sodas, the oils, the softness, the softness of the externals, the freshness of the platinum, are the first ones to taste, but now they've changed to a lot of tricks, the fans, the mushrooms, the cabbage, the lily, the radish... all you want, all you want, all you want to eat, all you want to do is get inside. The soda is fat, fragrance, fragrance, two in the morning. It's the choice of many Wuhan breakfasts. There's not much shop for soda now, so I can find it sometimes. It doesn't matter, however, that you can do it at home, and it's particularly simple, it's not very different from a normal bun, and it's about how to do it. Put the bag in the flat pot, and a little bit of oil in the pot, so as to avoid a pick-up pot; then put in the proper amount of water, first boil the bag's carbs with water, and then fry both sides of the shell to yellow, so that the delicious soda pack is finished. You want to try it too
Recipe Recommendations
- self-raising flour 200 grams
- meat 150 grams
- green beans 300 grams
- sweet sauce 2 tablespoons
- cooking wine 2 tablespoons
- ginger 1 teaspoon
- pepper 1 teaspoon
- oil and salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Four season bean soda pack ♪
1
1. Spontaneous flour is placed in the basin, with an appropriate amount of water and smooth-skinned flour。
2
Put a nice patch of noodles in the room and ferment it。
3
The boiler boils the water, with a few drops of oil and appropriate salt, and the beans are put in the beans, which are boiled to the bottom of the soybeans until they mature。
4
A proper amount of salt, ginger, wine and pepper powder, sweet noodle sauce is added to the meat pie, which stirs up in one direction。
5
And cut all four seasons of beans into a thin end。
6
Put the four seasoned beans into the meat, and add a little salt and an appropriate amount of perfume, and mix them evenly。
7
The dough fermented to 20 minutes, and it was fertilized on the board and split into the same size, with a five-minute bellow。
8
Put the noodles in a circle and wrap them in a ready four-season bean meat tart。
9
Put them in buns and press them down。
10
The hot pot is put in a proper amount of oil and the buns are fried first。
11
And put in a proper amount of water。
12
The bag was boiled with water for about three minutes。
13
Once again, the water will slowly and completely evaporate, and the fire will slowly boil to two sides。
14
You can eat。♪ Four season bean soda pack ♪ Make Tips
One, add a proper amount of sweet sauce to the meat pie; two, four season beans are pretreated until eight or nine maturity; three, soda sacks are half fermented and can be used with full fermentation; four, boiler oil, with a small amount of oil, to avoid a bun picker; then put an appropriate amount of water, with water to cook the buns; and, lastly, with oil, fry both sides to yellow。