A spinach egg mix fan
By VicentaLakin
This small dish, which our mother used to cook for us when she was a child, is very popular to her family, and is one of the cold foods necessary for dinner, both for New Year and for holidays. Green spinach in the spring, sun and yellow eggs, and a fine, fine and white fan of "spring rain" with a very rich taste and a sense of stale taste, eating such a dish, soft and smooth, nice, and much more spring air。
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- ordinary
Steps for A spinach egg mix fan
1
Prepare raw materials, fans soft first
2
(b) The eggs are filled with an appropriate amount of salt and the eggs are scattered
3
Hot pots, with a little oil, pouring into scattered egg fluids, and frying to the form of pie
4
Put the roasted eggcake on the board and cut it in thin
5
Cooking pots of water, adding a few drops of oil and an appropriate amount of salt, and cooking fans and extracting them
6
Spinach is put in the pot and then made out of color
7
(a) Put ready fans, egg silk and spinach into the bowl, with garlic and appropriate salt and pepper powder
8
Add an appropriate amount of very fresh and sesame flavor, and then evenly mix it into the disk and put it on the surface。
9
Here we go。A spinach egg mix fan Make Tips
1. Eggs are dispersed with salt, with a small amount of oil used to make them into cakes and to cut them into thin silks; 2. Splints are soft and boiled first; 3. spinachs must be watered first, i.e., they are removed from herbic acid and are ready for replacement; 4. Put all ready food into the bowl and add a smooth mix of spices。