Pumpkin flowers
By VicentaLakin
In other words, food is sometimes too difficult to eat, to taste good food, to eat healthy food, or to make cookies for the weekend. Pumpkin is rich in amino acids, unsaturated fatty acids, vitamins and carrots, and contains nutrients such as iron, zinc, magnesium and manganese, which are ideal snacks for high nutrition. Pumpkin consumption is particularly good for men. Today I'm using pumpkins for cookies, ice cream, low fat, low sugar
Recipe Recommendations
- low-gluten flour 180G
- eggs of 2
- crystal sugar powder 30g
- rice bran oil 30g
- pumpkin seeds 110g
- salt 2g
- sweetening
- roast
- half an hour
- ordinary
Steps for Pumpkin flowers
1
Pumpkin in a grinding glass
2
Prepare materials, eggs, ice powder and salt together. A little salt will make the cookie taste better
3
Pumpkin and flour are evenly mixed
4
Eggs, oil, glucose powder, salt all the same
5
Put the flour in
6
And a noodle band
7
it's 0.3 cm thin
8
Put a cracker on the flowers or cut into small pieces
9
Put it in a pre-heat oven, 160 degrees, up and down, about 12 minutes
10
It's so soft when it cools