In recent days, media reports on the illegal addition of plasticizers to Taiwanese drinks have been endless. Some media even said that the impact and severity of this matter are no less serious than the melamine incident that caused a lot of fuss some time ago. Now I have found that even the famous brand-Sheng Xiangzhen Jelly has plasticizer added. This is what children like to eat, but it scared me to death. It seems that I will make my own jelly in the future.
Recently, I discovered that a supermarket sold coral algae (sea bird's nest), so I bought a pack of cold salad and made some tea jelly. It felt good and my daughter wanted to eat it.
Red dates and longan tea jelly
By BrockHand
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Red dates and longan tea jelly
1
The coral algae soak in cold water for 1 night.
2
Rinse with water several times.
3
Wash the red dates and remove the cores. (The red dates were dried by myself last year.)
4
Soak longan and wolfberry in water.
5
Chop red dates and longan.
6
Put the water, red dates, longan and rock sugar into a small pot and bring to a boil.
7
Chop up the coral algae.
8
Put in a pan and cook until melted, and let cool.
9
Put it into a small mold, place it in the refrigerator for more than 30 minutes, and set.
10
The taste is like agar, and the flavor of red dates and longan is very strong.