Ridiculous lamb burrito
By VicentaLakin
Recipe Recommendations
- flour 500G
- mutton 250g
- mung bean sprouts 500G
- potatoes 350g
- green pepper 250g
- cumin 5g
Steps for Ridiculous lamb burrito
1
Flour with eggs and salt water and salt. Status
2
Ten minutes after you've been in formation
3
Cutting up a pot bigger than a dumpling, not too thin, oiling each one and five. Five minutes。
4
When you're done, you can use a stick and your skin is even and thin
5
Ten minutes of fire in the steam pan
6
It's thin, isn't it
7
Let's get out of the pot in ten minutes and rip it open while it's hot. ♪ First time, I'm scared to be a creep ♪
8
Tastes good, mostly pie
9
And the lamb onions, the peppers, the potatoes, the beans
10
Eat
11
The old kids love it