stir-fried dough sticks with cucumber

By AustinMayert

stir-fried dough sticks with cucumber
I had read about stir-fried dough sticks with loofah on the Internet before, but I didn't take a closer look at the method. I only vaguely remembered Han saying that the fried dough sticks are crispy, and the only seasoning is salt and nothing else. It all depends on the taste of the ingredients themselves. I have never eaten loofah before, so I don't know how it tastes. There are cucumbers at home, so I use cucumbers instead of loofah.

Recipe Recommendations

  • cucumber appropriate amount
  • fritters appropriate amount
  • shisanxiang appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for stir-fried dough sticks with cucumber

  • Make step 0
    1
    Cut fried dough sticks into small pieces, cut cucumbers into small pieces, cut shallot into small pieces, and slice ginger into slices.
  • Make step 1
    2
    Pour the cucumbers into a plate, add salt and marinate for a while, and kill the water and throw it away. (The cucumber is too moist, so put some salt in advance and marinate it for a while, kill it out of water and then stir-fry it. It will be crispy.)
  • Make step 2
    3
    Do not put oil in the hot pan, fry the fried dough sticks, fry them until they are slightly crispy, and remove them. Don't fry them black.
  • Make step 3
    4
    Heat and cool the oil, stir-fry the chives and ginger, add a little 13-scented incense, 2g is enough.
  • Make step 4
    5
    Add the cucumber pieces and stir fry for one minute.
  • Make step 5
    6
    Add the fried dough sticks, appropriate amount of salt, and stir fry for half a minute.

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