Vegetable gruel

By VicentaLakin

Vegetable gruel
Today, a beautiful porridge, with groceries and modern vegetables, tastes sweet, sells the eyeballs that attract the baby, and the nutritional value is great. A bowl of vegetable porridge can be given to the baby on a regular basis, and a bowl can fix a meal when it is lazy. Don't underestimate it. It supplements rich trace elements, helps to balance diets and is more beneficial for growth and development. And the grapefruit said that broccoli, which causes the baby to swell, can be added after 10 months. When the baby turns one, the amount of coarse grain can be added slowly and slowly, and eventually half the rice and half the coarse grain. A child under the age of three who has not eaten peanuts either joins in mud or does not add。

Recipe Recommendations

Steps for Vegetable gruel

  • Make Vegetable gruel step 0
    1
    Let's get rice + millimetre + sorghum ready for half an hour。
  • Make Vegetable gruel step 1
    2
    The broccoli cut down and bubbled it with salt water for half an hour。
  • Make Vegetable gruel step 2
    3
    Peanut + Coldwater to boil。
  • Make Vegetable gruel step 3
    4
    When the water was boiled, the rice was added and the fire continued to boil. Start washing carrots, cherdin, rice boiled for 10 minutes and added carrots。
  • Make Vegetable gruel step 4
    5
    Another pot, boil the water, and the orchids pour into the water for two minutes。
  • Make Vegetable gruel step 5
    6
    When it's ready, it's cold water and it's cold。
  • Make Vegetable gruel step 6
    7
    The rice's in the pot for half an hour. The congee's ready。
  • Make Vegetable gruel step 7
    8
    The broccoli joins in pieces, stirs it up, shuts it down and makes a pot。
  • Vegetable gruel Make Tips

    THE AVERAGE NUTRITIONAL VALUE OF THE BROCCOLI AND ITS PREVENTIVE EFFECTS ARE RANKED FIRST. COOKED ORCHIDS CONTAIN VITAMINS C, POTASSIUM, FOLIC ACID, VITAMIN A, MAGNESIUM, PERIPATE, IRON AND PHOSPHORUS. IN ADDITION, BROCCOLI CONTAINS CARROTS. ORCHIDS ALSO HAVE THE EFFECT OF MICROBICIDE, CANCER RESISTANCE AND INFECTION PREVENTION. IN ADDITION TO THE CANCER RESISTANCE, THE BROCCOLI CONTAINS A WEALTH OF ANTI-FATAL ACID, WHICH ENHANCES LIVER DETOXIFICATION AND BODY IMMUNITY。