Salted meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- salt vegetables 1000g
- Jiang appropriate amount
- soy sauce appropriate amount
- dried chili of 4
- liquor appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Salted meat
1
Scratch the meat
2
Put it in the pot and cook it out
3
The saline is washed and cut to about a centimeter
4
I'll take it down to the right amount of white wine
5
We'll put the five flowers on the white wine
6
Put it in the right amount of oil
7
Just paint the pig's skin in gold
8
Prepare the ingredients
9
Put the boiler in the sauce
10
Put it in the saline and dry it till it smells
11
Old smoke, salt, wine, ginger, sugar
12
cut five flowers to about 5mm
13
I'll have 11 paces of sauce mixed with five flowers and a half hour of salt
14
Keep the husks down
15
Put the roasted salt on top of the meat
16
How many bowls can you make at once
17
Put it in the steampot
18
Steam in two hours or so
19
Just flip out the steamed saline