Tofu eggcake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- tofu 1 block
- salt appropriate amount
- tomato sauce appropriate amount
- chives appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu eggcake
1
Tofu sliced into the boiler for about one minute tortoise, with a small amount of salt pickled for 10 minutes。
2
Eggs are scattered, with a few salts and onions mixed evenly。
3
It pours into the pot the right amount of oil and puts it in tofu to fry to two sides of the gold。
4
And pour into the egg fluid, and turn the pot, so that every piece of tofu will be packed with egg fluid, and the small fire will be slowly fryed。
5
It's still going to fry on two sides。
6
Out of the pot cut. Drunk in tomato sauce。
7
DoneTofu eggcake Make Tips
Tofu is pre-calculated to remove the smell of beans, tofu is salted and the salt in the egg fluid is reduced at the discretion。