Scorch
By VicentaLakin
Recipe Recommendations
- minced meat 100
- water spinach 400
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scorch

1
Empty cabbage to wash the leaves to the end
2
The hot pot is in the ginger-crunch pan. It's in the bottom of the meat3
Put it in empty cabbage. Put it in proper salt, chicken