Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes two
- octagonal appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- sugar appropriate amount
Steps for Red burning pig hoof
1
Buy good raw pigs' feet and wash them and chop them into pieces. Water dry. The frying pans are oiled, the fire goes with the right amount of sugar, and when the sugar bubbles, the pig hoofs are sprouts. I'll add a little bit of old smoke to the fire
2
Water is added to the casserole, and when the water is released, it is put into eight horns, peppers, dried peppers, ginger chips, and a little wine. In five minutes you'll be joined by a fried pig hoof
3
Slow-fired to eight years old (about 30-40 minutes) and salted. It's a fire to gather soup, with chicken and onions. End of business