Osaka

Recipe Recommendations

• cabbage 200g
• eggs two
• squid 100
• crab sticks several
• honey two spoonfuls
• soy sauce two spoonfuls
• oyster sauce two spoonfuls
• salt appropriate amount
• black pepper appropriate amount
• firewood fish slices appropriate amount
• seaweed appropriate amount
• low-gluten flour appropriate amount
• salad dressing appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Osaka

1

First, we prepare squid, go to the membrane and wash, cut a centimetre of ding, overwater (not too long to be old). And cabbage is kale, right? It's not a big dish. Cut in two millimeters of silk. Put a little salt in it. And then put the squid, eggs, crab sticks, and all of them in the head, and add to the flour the proper water. This can be done on the basis of personal preferences, the front and front of the dish, more than the pastry of the cake, depending on the pastry

2

I'm really sorry for not having a step map. Because this is the sauce for octopus. Two spoons of sauce, two spoons of oil, one spoon of honey, a little bit of black pepper

3

We'll put a little fire in the face again, we'll have a two-cent cobbler, we'll have a three-minute turn-over and a three-minute pan, and then we'll get a nice sauce, and we'll put it in wood and moss

Recipe Categories

• staple food
• Japanese cuisine