A lamb dumpling
By VicentaLakin
Recipe Recommendations
- mutton 650g
- flour appropriate amount
- onion appropriate amount
- salty and fresh
- skills
- an hour
- ordinary
Steps for A lamb dumpling

1
Lamb with eggs and onions. Put it in the saucer. Paper
2
And the pasta
3
Squeeze a pig baby
4
Get in line
5
Put oil in the pot without touching it, open fire. Put the dumplings in the pot, and add fresh water (a bowl of water, a few pieces of flour mixed with chopsticks), and the water will be half as high as the dumplings. And when the water in the pot becomes lumpy, the pot rolls over the dumplings. Fried dumplings