Soy sauce
By VicentaLakin
When I was a kid every summer, I had lunchtime, and my sister and I went to the river to get a conch, half a bucket for half a day, clean up the water for one night, add food for the next at noon
Recipe Recommendations
- spiral Lions 1000 grams
- ginger 1 block
- onion appropriate amount
- garlic appropriate amount
- seafood sauce 1 tablespoon
- chili sauce half a spoonful
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- sugar 1 tablespoon
- octagonal 2 only
- salt a little
Steps for Soy sauce
1
Prepare the raw materials。
2
Scrambling to the tail。
3
It's about an hour's worth of water, and then it's ready for use. (Drives in water)
4
Garlic, onions, ginger ready。
5
Hot pots of cool oil, with onions of garlic, odor。
6
Add chili sauce. Seafood sauce
7
Add wine, old, raw, water, sugar, salt to burn (the amount of liquid must pass the screws)。
8
Add a screwdriver, cover the pan and burn the fire for about two minutes。
9
Nice sauce and snails are ready。Soy sauce Make Tips
Snails must be clean before eating, without mud, or otherwise affect the taste. 2. When the soup juice is ready, a screw cover is added to the lid, and the midway lid is not open, otherwise it will not be easy to suck the nut。