Seafood party family
By VicentaLakin
I made pizza myself, healthy and delicious
Recipe Recommendations
- pizza dough appropriate amount
- high powder 160g
- low powder 40g
- milk 125g
- butter 10g
- salt 3g
- sugar 10g
- fillings appropriate amount
- shrimp 120g
- squid rings 150g
- bacon a little
- miscellaneous vegetables 50g
- onion 1/3
- mozzarella cheese 220g
- green pepper half a
- sacred fruit three
- pizza sauce 2 tablespoons
Steps for Seafood party family
1
Put the pasta material in the bakery, choose the hairdresser, wait for the noodles to be reconciled and shut down
2
Take out the noodle and put it in the basin
3
It's gonna be twice as big as it gets. Put on a film or put a plastic bag on it
4
Put it in the fridge, two degrees, fermentation one night, in the morning, at night
5
We'll pick up the good ones in the morning, put them on the oiled pizza plate, vent, cover them with a shampoo
6
Take it up on the board and turn it into a circle of pizza plates
7
Put it on the pizza board. It's a little thin in the middle
8
With a fork, with an eye fork in the pie, to keep the pie from swelling
9
Put it in a pre-heat oven, 200 degrees, 200 degrees, 5 minutes
10
The boilers don't run, the little hot pots, the veggies do the water, and the shrimps and squid rings do it with little fire. min
11
Onions and pepper chops, the fruit of the Holy Virgin with slices, bacon cut two ways
12
Pizza pie with pizza sauce on it and a little Masurira
13
Put in the squid coop and the shrimp
14
With onion peppers, bacon and the rest of the squid rings and shrimp, with Masurira on it, with the cut fruit of the Holy Virgin
15
200 degrees on the oven, 200 degrees under the oven, 15 minutes
16
Take it out when it's done