Hand-shredded beef rice
Ingredients: coriander,green pepper,onion,mushrooms,starch,diced meat,old brine
Recipe Recommendations
- mushrooms appropriate amount
- diced meat appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- old brine appropriate amount
- starch appropriate amount
Steps for Hand-shredded beef rice
1
Dice the onions, cut the green peppers and coriander together with the end of the year and set aside.2
Soak the mushrooms in advance, and keep the water used to soak the mushrooms for later use.
3
Tear the stewed beef into silk by hand.4
Heat the oil, add diced onions and stir fry until fragrant.
5
Add diced mushrooms and stir fry, then add braised pork and stir fry evenly.
6
Add 2 tablespoons of old brine, add the water used to soak the mushrooms, and add the diced meat to the meat, and simmer on slow fire for 5 minutes.7
Add a little salt and sugar to taste, thicken with starch and remove.8
Sprinkle with chopped coriander and serve.