Tuna rice cake
By VicentaLakin
The rice cake is the most traditional pastry in Shanghai, which is made of rice and rice, and this time it's "without thinking about rice" and it smells like natural rice, and it's full of rice, which makes me believe that it's good to make rice. It's just tuna cans in the house, so it's made tuna rice, it's made, it can't wait to try in the portal, it's perfect and delicious
Recipe Recommendations
- I didn't want rice 350g
- canned tuna 100g
- oil 50g
- salt 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tuna rice cake
1
The rice is clean
2
Put it in an electric restaurant and make rice
3
Pour the canned tuna juice and prepare white sesame
4
When the rice is ready to be taken out into the plate and added white sesame and salt. even
5
And then we'll put tuna into the mix
6
The inner pressure of a rectangular mould
7
Rolling in
8
Hot pots pour oil
9
Five cents of the temperature to add rice cake
10
It's a little bit too much to fry on both sides
11
Then we'll blow it up again, and we'll get the oil on both sides
12
Eat best while it's hotTuna rice cake Make Tips
Each family has a different taste, and the salt is adjusted to its own taste