Spicy clams
By VicentaLakin
It's so simple
Recipe Recommendations
- flower buds 1000g
- chaotianjiao 20g
- the pepper 10g
- onion 各30g
- bean paste 2 tablespoons
- rock sugar 4 pieces
- soy sauce 5 spoons
- vinegar 3 spoons
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy clams
1
Washing the clams with water
2
Slice the garlic pepper
3
Hot and hot ash peppers, ginger garlic and peppers, and boiled clams, soybean bean caviar, old grub, vinegar, three minutes of frying, and a small bowl of fresh water. It's about three minutes