Chiji's red meat
By VicentaLakin
It's not greasy! It's better to replace white sugar with red sugar, it's more nutritious, it's more nutritious, and it makes pork softer
Recipe Recommendations
- pork belly 500 grams
- Jiang a small piece
- soy sauce 2 tablespoons
- cinnamon a little
- shallots a
- cooking wine a little
- Jiujigong Lao Hong Tang 2 grams
- garlic 3 petals
- octagonal 2 grams
- salt a little
Steps for Chiji's red meat
1
fresh pork is washed, cut into 1.5 cm small squares, cold water is boiled to the bottom of the platinum and dry water
2
The fragrance of the pork, when it's oiled, then it's onions, ginger chips, cinnamon, eight horns
3
After a few minutes of cooking, turn the fire and put in a red sugar
4
When the sugar is fully melted, put a little salt in it, and the soup is dry and the juice comes out of the pot, and the onion goes out
5
By then, the old Nine Gs will be finished