Cheese and seafood
By VicentaLakin
"Doubletheavines, doubletheguiltpleasure!" It's the most recent-- the big-mouthed cheese-free seafood. Nothing attracts the whole dish more than a snout of fragrance full of seafood. The point is, it's not too complicated, it's important to be patient, and it's a mouth that eats
Recipe Recommendations
Steps for Cheese and seafood
1
Prepare all the mains. Both carrots and broccoli cut small grains for easy fried. Mushrooms use Western-style white mushrooms, slice spares. The seafood is supposed to wash it with raw powder, so it's good to get rid of the smell. The rice must be cooked in advance and put into the cold
2
Scrambling on red onions and making carrots and broccoli. If it's too hard to get cooked, you can burn both first。
3
When two vegetables are ready, the rice is boiled with eggs. A proper amount of salt and pepper can be added to the taste. When you see rice grains, you can start cooking with vegetables for another minute. When the pot is lifted, it is placed in the container that will eventually be loaded。
4
Heated the butter. Don't use too much heat, or it'll burn soon。
5
Gradually adding flour while mixing it with butter. Keep the fire down。
6
It's not easy to add two cups of milk, but to mix. If you see liquids here that are not sufficiently sticky and cheap, don't rush, because the water evaporates quickly when added and seafood is fried. If you mix it evenly, you can put the fire out and put it aside。
7
Creamed onions, first with mushrooms and then a little yellow, then seafood。
8
Joining the just-made anti-behaviour juice, full-blown with seafood until the anti-behaviour juice starts to thicken。
9
I'm not sure I'm going to be able to do that。
10
At the top, Mozzarella and Cheddar's cheese was crushed。
11
PACK THE SURFACE WITH TIN PAPER AND ROAST THE OVEN WITH PREHEATING TO 375 DEGREES CELSIUS (APPROXIMATELY 190 DEGREES CELSIUS) FOR 15 MINUTES. IN 15 MINUTES, THE TIN PAPER WAS REMOVED AND THE CHEESE WAS EXPOSED FOR THREE TO FIVE MINUTES. HERE'S A SUGGESTION TO BAKE WHILE WATCHING CHEESE BURN, JUST AS LONG AS IT'S YELLOW. IF THE OVEN HAS A FIRE FUNCTION, IT'LL BE FINE FOR ONE TO TWO MINUTES。
12
When you're out of the oven, you'll be able to make a few decorationsCheese and seafood Make Tips
One, the seafood I chose is ice cream, which is enough. If there was fresh seafood, the taste would be better! When seafood is prepared, it can be pre-ordained according to a popular taste, such as salt or pepper. It's better to cook with fried rice and eggs!3 and to cook with patience and patience, with additional flour or milk to regulate viscosity. If it's too much trouble, go straight to the supermarket and buy the white juice. Four, cheese is the choice, too. Here I choose the most common Mozza and Cheddar, which are easier to buy and less expensive. Five, you have to unmask the tin-paper cheese to the gold yellow. And it looks more appetiteful! Chew! Six, most important, enjoy cooking! (-There's a moment to eat < (* *)/