Japanese oil bran pot
By BrisaRussel
I happened to see Japanese oil bran sold in the supermarket. I was very curious. It tastes very similar to oil gluten, but without oil gluten, the oil content is large.
Recipe Recommendations
- loofah 100 grams
- winter mushroom 50 grams
- garlic few
- carrot 30 grams
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
Steps for Japanese oil bran pot
1
Ingredients: Japanese oil bran.
2
Soak oil bran in warm water to soften and cut.
3
Cut towel gourd and mushrooms into pieces, peel garlic, and slice carrot.
4
Put oil in the pan, saute garlic until fragrant, and then add mushrooms.
5
Add oil bran, add oyster sauce, pepper and appropriate boiling water and cook for 10 minutes.
6
Add loofah and add salt to taste.Japanese oil bran pot Make Tips
The bran oil can stand cooking very well, so the longer it is cooked, the more delicious it will be.