Fried dumplings and vegetable noodles
By VicentaLakin
The dumplings tend to have a lot more pie or a lot more skin. Skin buys or chops meat and vegetables, but meat and vegetables usually take some time to taste, and many people give up cutting them again. Handsome mahjongs can always think of better ways, such as pastries, like today's fried twigs, soft twigs, sour sweets, saliva。
Recipe Recommendations
- dumpling skin 6 tablets
- tomatoes one
- cabbage core
- asparagus 2 pieces
- soy sauce appropriate amount
- salt appropriate amount
Steps for Fried dumplings and vegetable noodles
1
The food is ready. Packed with some 10 chips from the core。
2
Tomatoes cross with a knife and burn in the water for five minutes。
3
The dumplings were folded light, and everything turned into little pieces, one by one。
4
The water's boiled, the face's in the pot, it's made transparent, about 10 seconds. Pick it up and dry it。
5
Tomato cut Tiny, cut the platinum, cut it in half. Vegetable cores are also cut small according to the ability of the baby to chew, and a baby under two and a half years of age cannot eat the hard one in the middle and remove it。
6
Another pot pours oil with tomatoes for a minute。
7
Two minutes to go with the cabbage core and the beryllium. Put some water on it when it's dry。
8
I'll pour the cooked noodles into the food and then I'll flip them。
9
With some raw or salt, you can get out of the pot。Fried dumplings and vegetable noodles Make Tips
IT'S WORTH A FEW PIECES WHILE YOU'RE PACKING DUMPLINGS. SMALL KNOWLEDGE OF PLATINUM: IT HAS ALL THE AMINO ACIDS NECESSARY FOR HUMANS. THERE IS ALSO A WEALTH OF VITAMIN B, VITAMIN A AND TRACE ELEMENTS SUCH AS FOLIC ACID, SELENIUM, IRON, MANGANESE AND ZINC. AMERICIUM CONTAINS MORE THAN NORMAL VEGETABLES, EVEN COMPARABLE TO SEAFISH, SHRIMP, ETC。