Chicken silk spinach
By VicentaLakin
Today we'll have chicken with spinach, and before we do, we'll put spinach in the water because it contains herbic acid, which removes 80% of it, and then we can make it. The chickens cut into thin pieces of fine salt and so forth, and the hot pots boiled with garlic, and then the chickens turned over, and then the spinach turned over, and then the saline saline was added to the table. It's a nice, simple, nutritious little fry. It's popular。
Recipe Recommendations
- spinach 1 small
- chicken breast 1 small piece
- garlic 3 petals
- wolfberry
- starch 1 teaspoon
- cooking wine 1 scoop
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken silk spinach
1
Prepare raw materials
2
The chicken silk is put in salt, starch and wine, so that it is evenly made
3
(b) boilers of water, with a few drops of oil and an appropriate amount of salt
4
I'm going to put in a spinach sprout and then I'm going to get a replacement
5
(a) Hot pots of cool oil, which are put in garlic and paste
6
The fragrance of the fragrances and the fragrance of the salted fragrances
7
(b) The spinach, which is overwatered, will be added after the chicken silk has changed color
8
A few times after the fire, you add salt to the plate, and the surface is covered。
9
Here we go。Chicken silk spinach Make Tips
Pre-cooked spinach must be sprouted so as to remove herbic acid; 2. Once the greasy garlic is added, the chickens will be curded, the spinach will be curdled, and then put in the rind, and salt will be added。