Hot and sour chicken offal
This dish is very ordinary but the best. I remember ordering this dish every time I go to a restaurant. I slowly started to cook it at home and thought it was not bad.
Recipe Recommendations
- chicken offal 300 grams
- green pepper one
- red pepper one
- garlic moss 10 grams
- soy sauce 5ML
- oyster sauce 5ML
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Hot and sour chicken offal
1
Wash the chicken offal, cut into small dices, add salt, and pickle with soy sauce until flavor.
2
Wash the garlic table and cut into small pieces. Wash the green and red peppers and dice them. Dice the sour peppers, and shred the ginger for later use.
3
Pour the marinated chicken offal into a hot oil pan and drain it out.
4
Leave the base oil in the pan and add green pepper, diced red pepper, diced sour pepper, and shredded ginger to stir until fragrant.
5
Add garlic and stir-fry for a while.
6
Add in the chicken offal and stir-fry until done.
7
Add salt, pepper, oyster sauce, and chicken essence in turn and stir-fry well.
8
Serve the pan and plate.Hot and sour chicken offal Make Tips
Put the chicken offal in quickly, turn it over twice and remove it.