Lian's red meat
By VicentaLakin
Come on, let's eat some meat. This time, the stew thought there was half of the lotus in the house, and it was added to it. I didn't know it tasted so good, but it was more fragrance。
Recipe Recommendations
- Pork belly with skin 1000g
- lotus root half
- cooking wine 1 bowl
- soy sauce 4 teaspoon
- white sugar appropriate amount
- spices 1 part
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Lian's red meat
1
Prepare food for use。
2
Scratch the flesh with fine salt and clean the spare。
3
Hot pots refuel with sugar。
4
The fire boiled to sugary。
5
And then cut the bouquets of flesh down。
6
It's so hot that it's so hot and so hot。7
It smells like garlic peppers。
8
I'm going to add the wine and soy sauce。
9
Turn the fried meat with soup in the casserole, and add swirl and proper water。
10
It's like 40 minutes and 30 minutes。
11
That'll be the end of a tasteful lotion。Lian's red meat Make Tips
Don't get too hot when it's fried。