agate egg
Ingredients: preserved eggs,salted duck eggs
Recipe Recommendations
- salted duck eggs of 4
- preserved eggs of 2
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for agate egg
1
Put the preserved eggs on the pan and steam for 5 minutes.
2
Wash the mud outside the salted duck eggs.
3
Drag the bottom with a mold and knock a small hole on top of the salted duck egg.
4
Chop the steamed preserved eggs, mainly to solidify the preserved eggs.
5
Stuff the preserved eggs in and wrap them tightly with plastic wrap and steam for 15 minutes.
6
Then cut into slices.agate egg Make Tips
1. A relatively hard tool should be used to knock holes on the top of the salted duck egg, and the force should be skillful. I failed to knock any of them well in step 5. 2. When you put shredded preserved eggs in it, the egg white will flow out. If you want to look good, try to put them as solid as possible.