Shrimp

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preparation of food: thorium: 500g, shrimp: 16, cashew nuts: 2 mints, salt: 6 g, white pepper: 0.5 g, wine: 1 spoon, starch: appropriate quantity, oil: appropriate quantity。

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Washing the stork, removing the root parts, making the mouth softer, slashing the blade. It's hot, and when the water rolls, it pours in, a little hot, and it's off. Getting cold, running dry water。

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Fry cashew nuts. Not too much oil in the pot. Because the oil color of the cashew nuts gets darker, it affects the color of the food, and if you don't have a lot of oil left over from the cashew nuts, it can be used to make the darker ones. Hot pots of cool oil, pour cashew nuts in, make small fires。

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The cashew nuts are constantly rolled to ensure heated parity. The fire should never be too heavy, otherwise cashew nuts could easily be black. When cashew nuts are lighter than we want, cease fire. Get the cashew nuts out of the controlled oil。

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Shrimp is washed in sandlines, salt, wine, white pepper pickles and bottoms. Reboot the pot, pour the proper amount of oil into it, heat it up. At this point, a layer of dry starch is caught on the dried shrimp, so that a thin layer is not too thick. Shrimp is cooked when the oil is hot, and when the shrimp is rolled out, it is replaced。

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The boiler was re-opened, the bottom oil was added to the pot, and the oil heat was poured into the americium, which had already been precipitated, so that it did not take too long。

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Shrimp, cashew nuts, salt, flat-fried, and a proper amount of starch。

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It has a very high nutritional value, along with good therapeutic feeding and unique cancer resistance, and many benefits for cardiovascular health。

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IT'S A FINE LITTLE DISH THAT HAS A LOT OF TASTE, THE PRETZELS, SHRIMP Q-BALLS, CASHEW NUTS。

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Nice color. It's a nice meal。

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The method of production is simple and short. It'll be ready in ten minutes。

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Now it's the fresh season. Buy some food and make some food。

1. not too much oil for cashew nuts. the oil left behind after the cashew nuts is of deep colour and can be used to make other deep-coloured dishes, rather than the vegetables, because they are green, and the oil left over from the cashew nuts can cause a significant discount on the appearance. 2. the cashew nuts should always be of no excessive firepower or cool oil. if the color is a little lighter than the color you want, it will stop. it's just perfect after its spontaneous combustion. you can't eat until you're cold. 3. the advantage of pre-calculation is that it can be shorter to ensure that its mouth is soft. in addition, the colour of the americium will be particularly green after hot and cold water. 4. since we have all pre-processed pre-treatment of prep and prawns, it should not take too long. 5. please do not reproduce this without the permission of the author. all forms of piracy are prohibited. thank you. 6. more food is available on sina weibo@twinsliuliu