Crab mushroom soup
By VicentaLakin
crab-flavored mushrooms are fresher than flat mushrooms and nutritious, meat is thicker than mushrooms, it's stronger than mushrooms, it's good in taste, and it smells uniquely like crabs, and in japan there's the expression "smelling in pine, smelling in jade." every time i do this, my son won't stop drinking
Recipe Recommendations
- beech mushroom 300g
- carrots half a
- coriander two
- peanut oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- eggs a
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crab mushroom soup
1
Crab mushrooms remove their roots and clean them up。2
Carrot cut small slices, fragrance washed clean little bits。3
Hot boiler oil, fragrance of onions, quick flipping of crab mushrooms, and then pouring into carrots, pouring into water, adding a proper amount of salt, and boiling out of the fire。
4
When boiled, it poured into the starch, again boiled into the egg fluid, and then shut the fire and put the spices in。Crab mushroom soup Make Tips
Don't put salt too late. Crab mushrooms don't get in。