Baked tofu with salty egg yolk
This dish is super simple. Everyone knows how to cook it. It will be successful at a glance. It tastes good, and the shape can be very good. DX that doesn't eat egg yolks will be sidelined...
Recipe Recommendations
- salted duck egg yellow appropriate amount
- tender tofu appropriate amount
- green onion appropriate amount
Steps for Baked tofu with salty egg yolk
1
Remove and chop the salted egg yolk, cut the tofu into 1cm square pieces, and pass on hot water; use chopped green onion to set aside.2
Add a little, add the chopped egg yolks, stir fry over low heat, and fry until shredded; when you see a lot of bubbles, stir fry for a while, and add the prepared tofu pieces (compared with a pan, the tofu can be spread out and not easily crushed).3
Change the heat to medium high, stir fry carefully occasionally, and break the tofu into pieces; if it is dry, add a little water; add a little salt when the tofu is evenly covered with the egg yolks (depending on the salinity of the egg yolks determines the amount of salt), sprinkle like chopped green onion, carefully stir fry evenly, and prepare to be served out of the pan.Baked tofu with salty egg yolk Make Tips
If it's for guests, you can decorate it beautifully; if it's just for yourself, you can keep it simple. If you're in a good mood, you can still make it look pretty—as long as you like it.