Pepper pig belly chicken
By VicentaLakin
A pot of pepper pork, pepper spicy, chilly and ablaze. There's no greasy soup, no greasy, no greasy smell in the restaurant
Recipe Recommendations
- pork tripe 550g
- spring chicken 600g
- Codonopsis 10g
- Astragalus 3g
- Angelica 3g
- salt appropriate amount
- white vinegar appropriate amount
- flour appropriate amount
- Jiang a large piece
- red dates of 6
- white pepper grains 2 tablespoons
- salty and fresh
- stewed
- several hours
- senior
Steps for Pepper pig belly chicken
1
The pig's belly is salted with white vinegar and flour
2
Turn out the inside of the pig's belly
3
The pig's belly is in the water. Wash
4
Cut off extra fat on the belly of a pig
5
Cut off chicken heads, chicken toes, chicken buttocks
6
Get your wings off your back
7
And put the whole chicken in the handled pig belly
8
Seal the pig's belly with bamboo
9
The pigs with the chickens in their belly are in a big pot of fresh water
10
Ginger slices, party ginseng, ginseng, yellow peppers and whole grain of white pepper in tea bags
11
The hog-head chicken from the boiling water is moved to the pot
12
The ginger chips and tea packs are in the pot, and the hot water is empty
13
When the fire starts to boil, turn the fire
14
Two-and-a-half-hour stew, and the pig's belly is completely soft
15
Take off the bamboo tags on the pig's belly, cut open the pig's belly, take out the whole chicken
16
The pig's belly is cut to pieces
17
Leave the oil on the soup
18
Put the chickens back in the soup and the hogs in some red dates and tarts
19
With salt, with more white pepper
20
I'll make it a little softerPepper pig belly chicken Make Tips
One, flour treatment of the pig's belly, which can take away the slime and dirty material on the pig's belly; two, there are many wrinkles on the outside and inside of the pig's belly, which must be carefully covered in every corner and thoroughly washed clean; three, the pig's belly water must be cold, and the soup must be boiled in the pot; and four, if there is a cavity in the pan, the water can be cooled in the cavity, the water can be taken with heat during the evaporation, which can keep it even and low, and the stew tastes better, or a proper plate can be placed on the pan。