Tofu
By VicentaLakin
Tofu is one of the favorites of all of us
Recipe Recommendations
- old tofu 200 grams
- meat emulsion 30 grams
- bean paste a teaspoon
- ginger appropriate amount
- minced garlic appropriate amount
- green garlic two
- chicken powder One-third teaspoon
- soy sauce a teaspoon
- pepper oil a teaspoon
- edible oil appropriate amount
Steps for Tofu

1
Prepare the food
2
Tofu cut the crumbs and boil the water for two minutes
3
Bean curd, ginger, garlic chops, garlic chops
4
The boiler pours into the right amount of oil and burns up to 70% of the hot meat to the wrong color
5
Add ginger, garlic, soybean sauce and make it smell
6
The tofu that is pouring into the water has been added to half a bowl of water
7
The fire boiled for three minutes with garlic
8
I'll use a little bit of pollen to make the water a liability. Pot
9
Done
10
Spicy and hot, with rice, that's greatTofu Make Tips
The soy sauce is too salty to be salty. The tofu must have dried up early