I've got a lasagna
By VicentaLakin
240 g of pastry flour, and 200 g of white sugar, and 5 g of e-grass appropriate, step 1 first to extract the weed from boiling water, dry the water and keep the water from it. Crush the weed, use the machine directly, step 2 and mix the flour with the powder, sift step 3 with the weed + weed and drop it into a powdered container. Do not open the cap with the mid-script. If you find it sweeter than you like it
Recipe Recommendations
- medium-gluten flour 240g
- white granulated sugar 130g
- water 200g
- baking powder 5g
- wormwood appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for I've got a lasagna
1
Step one first, we'll get the weeds out with boiling water, we'll dry the water, we'll keep the water. We'll cut the weeds, we'll use the machine2
Step two, then we'll mix the flour with the powder3
Step 3 Blends white sugar into a powdered container with an apricot + apricot4
Step 4 mixed with a spoon (the more the mix, the better it's relative to the flowering level in the back, step 4 with a small bowl of oil (I'm dressed in a cake cup, I'm lazy, I don't have to brush it) pouring out the casserole, eight points, a few shocks, and the water boils and steams for 25 minutes