Tofu saline
By VicentaLakin
I bought salt meat made by the shopkeepers themselves. It's very good, very salty, very good。
Recipe Recommendations
- bacon 160 grams
- oil tofu 55 grams
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu saline
1
Food: salted meat, tofu
2
Slice salted meat on the board, ready for use。
3
Put tofu on the panel。
4
Then put salted meat and tofu in the plate。
5
Add a proper amount of wine。
6
A proper amount of flavor。
7
Blend。
8
Then, when cooking, it is prepared to be placed in the electric cooker。
9
Cover the power and press the cook key to start steaming。
10
Finally, the cuisine is cooked, and it's taken out。